|
Cross-contamination of food occurs when harmful bacteria, typically one-celled micro-organisms, such as salmonella, campylobacter, staphylococcus and listeria, are transferred from sources such as: people, food, surfaces, equipment and common objects. Spoiled, or contaminated food, can cause food poisoning, which can make us very sick.
If you're interested in learning more about any of the following points about Cross Contamination, CLICK HERE:
-
Symptoms of Cross Contamination
-
Proper Preparation of Food
-
Proper Handling of Food
-
Prevention of Cross Contamination
|